Lemon Oregano Pesto

¼ c olive oil

¼ c Garlic chives

1T walnuts

1 ½ t Lemon juice

Zest of half a lemon

1/3 c parmesan

1 c Italian parsley (loosely filled)

1 c fresh oregano leaves (loosely filled)

Salt and Pepper to taste

Red chili flakes for a kick if you like

 

Blend all ingredients until smooth.  You can add more oil if you desire a thinner consistency.  

Great mixed in pasta or on French bread.

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